- The yanagi sashimi knife is perfect for everyday slicing and dicing.
- It can be used for slicing fish, meats, and vegetables.
- The long blade makes a perfect slicer or carving knife for long pieces of fish or vegetables.
- Global knives are made from the finest stainless steel.
- 25cm/10 inch blade.
Global Knives were first designed in 1985 by Komin Yamada. Global Knives are made from the finest Cromova 18 Stainless Steel; they are ice hardened to Rockwell C56° - 58°, thus holding a razor sharp edge for longer
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