- A deba knife is primarily used for cutting fish.
- It is similar to a western style chef's knife and features a broader blade and heavier weight.
- The heavy knife allows the chef to apply less pressure when cutting through fish bones, though it can be used for vegetables.
- The deba features a one-sided blade.
- 12cm (4¾ inch)
Global Knives were first designed in 1985 by Komin Yamada. Global Knives are made from the finest Cromova 18 Stainless Steel; they are ice hardened to Rockwell C56° - 58°, thus holding a razor sharp edge for longer.
Not what you are looking for?