- The Global scalloped Santoku knife is useful for preparing meat, fish and vegetables.
- The Asian-type knife with broad blade and especially sharp cutting edge will prove popular with many cooks as the cutting process is smooth and effective.
- The scalloped edge prevents fish or meat from sticking to the blade
- 9cm (3¾ inch)
Global Knives were first designed in 1985 by Komin Yamada. Global Knives are made from the finest Cromova 18 Stainless Steel; they are ice hardened to Rockwell C56° - 58°, thus holding a razor sharp edge for longer.
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